It was my brother’s birthday on June 2nd or 3rd (I always forget), which coincided perfectly with the curing of my pig cheek. To celebrate his 26th birthday I decided to make an EPIC pork-filled breakfast and it was EPIC indeed. First, about my brother. We are five years apart (I’m older) but are really […]
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Johnny’s! EPIC Guanciale Inspired Birthday Breakfast
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